Products and Prices!

Grass Finished Beef:

Our beef animal is growing and we have a butcher date in June, so our grassfed beef will be available again then. Sign up for the Old Orchard Farm weekly newsletter where I list products available each week, and other farm related news.

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We do not get another animal butchered till the current beef is sold,  so if you have a favorite cut, it is best to get it when available and put in your freezer so you have it !

Non GMO, milk fed pork:

Our pigs are fed Non GMO fed, they forage and get the extra milk and whey from our Jersey cows, which makes their pork unique and delicious. We currently have pork in stock. Please sign up for the weekly newsletter for the availability of all the flavors/cuts

Prices per pound

Breakfast Sausage (medium)  Bulk  8.00      Links  9.00            Our most popular flavor!

Chorizo: Sweet and spicy.                                Links  8.50

Hot Italian: Great for meatballs or subs      Links  8.50

Bratwurst: mild flavoured and tasty!           Links  8.50

Plain Ground Pork                     Bulk 8.00

Spare Ribs                                                              6.50

Pork Chops                                                           10.00

Ham Roasts/ Boston Butt/ Shoulder roast        7.00

Tenderloin                                                            12.00

Pork fat for making lard                                      2.50

Pastured Navajo Churro Lamb

Our pastured Navajo Churro sheep range through the fields, grazing and and browsing a variety of vegetation. They get some organic grain to make them more friendly, plus sea salt, kelp and New Country Organics sheep minerals.

The Navajo Churro is a rare breed that we are helping to publicise and create a demand for their meat and fiber. The meat is recommended by “Slow Food”.

See our sheep page for photos and more information on this breed.

Our next butcher date for sheep is April 26. We are out of stock until then.

Prices per pound

Leg Shanks: perfect for braising                             9.00

Ground Lamb… ever tried ” lamb burgers”?       12.00

Loin Chops/ Rib Chops                                             18.00

Organ meats: 

We also have beef, pig and sheep organ meats. Please email or text 434 260 4701 for availability and more information.


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