Welcome to our website!
We are a small family who bought some land and started growing our own food as much as possible, a number of years ago now. We started with a garden and laying hens and it went on from there. Farmers markets tend to be pricy and if you have the space it is worth trying to grow/ raise what you can to save money and have the freshest food possible! We have a lot to fit in besides our “day jobs” but it is worth it when you sit down for dinner and you have grown everything on your plate.
We really believe that “you are what you eat!”, and enjoy sharing the food that we produce with members of our community so they can benefit too from the great nutrition that nourishes our bodies and keeps us healthy.
We are not a large farm, and we have to eat/sell the whole animal before another is butchered so you will have to be patient if your favorite cut is sold out! Just buy it when we have it and keep it in your freezer so then you have it !
Anne, Dan and Elizabeth Buteau
An Update :
In April 2019 we closed our farm market at the Rockfish Valley Community Center(RVCC) in the Concession Stand that we had operated since January 2017.
Since then we have been offering a Wednesday morning pick up at RVCC for orders ONLY, between 9.15 and 10am in the gravel parking lot near the skate board ramp, so customers can continue to access our yummy Old Orchard Farm meats and eggs/veggies in season from Dianna Beer, plus Ula Tortillas, and Farmstead Ferments krauts.
The good news:
I am continuing this service as access to wholesome local foods is essential at this time especially, but am asking that orders are paid if at all possible via Square to facilitate a pickup with minimal physical interaction. Otherwise we will accept checks, but no cash right now.
The easiest way to keep in touch and up to date with what is happening is to receive our farm newsletter:
We hope that everyone stays well, and the situation will improve soon.